Serves: 6
Prep: 10 mins
Cook: 0 mins


Nutrition per serving:

100 kcal

7g Fats

6g Carbs 

3g Protein


   What you need :     

• 14 oz. (400g) can chickpeas, drained

• 1 clove garlic

• 1 tbsp. tahini

• ½ tsp. cumin

• juice of ½ lemon

• 2 tbsp. olive oil

  What do you need to do :     

  • Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil if required to reach desired consistency.

  • Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled.