GARDEN PEA & LEEK SOUP
Prep: 10 mins
Cook: 20 mins
Nutrition per serving:
What you need :
2 chicken stock cubes
4 cups (1l) boiling water
2 medium white potatoes, peeled and chopped
2 leeks, chopped
3 cups (450g) frozen garden peas
8 bacon strips, baked to crispy, chopped into strips
What do you need to do :
Dissolve the chicken stock cubes in the boiling water.
Add in the potato and cook for 5 minutes.
Next add the sliced leek and let everything boil for 10 minutes. Lastly add in the peas and cook for a further 5 min.
Puree everything with a hand blender.
Top the soup with the bacon strips and season with salt and pepper.