Serves: 4
Prep: 10 mins
Cook: 20 mins


Nutrition per serving:

293 kcal
6g Fats
40g Carbs
16g Protein


   What you need :     

  • 2 chicken stock cubes

  • 4 cups (1l) boiling water

  • 2 medium white potatoes, peeled and chopped

  • 2 leeks, chopped

  • 3 cups (450g) frozen garden peas

  • 8 bacon strips, baked to crispy, chopped into strips

  What do you need to do :     

  • Dissolve the chicken stock cubes in the boiling water. 

  • Add in the potato and cook for 5 minutes. 

  • Next add the sliced leek and let everything boil for 10 minutes. Lastly add in the peas and cook for a further 5 min. 

  • Puree everything with a hand blender. 

  • Top the soup with the bacon strips and season with salt and pepper.