SOUTHWEST CHICKEN SALAD

Serves: 4
Prep: 15 mins
Cook: 0 mins

Picture3.png

Nutrition per serving:

311 kcal

5g Fats

25g Carbs 

43g Protein

asian-scrambled-eggs-1.jpg

   What you need :     

For the salad:

• 1 lb. (450g) cooked, shredded chicken breast

• 1 cup (150g) sweet corn, canned

• 1 cup (170g) black beans, canned, drained, rinsed

• 1 small red onion, diced

• ¼ cup (4g) coriander, chopped

• 1 red bell pepper, diced

For the dressing:

• ½ cup (120g) Greek yogurt

• 1 lime, juiced

• ½ tsp. ground cumin

• ½ tsp. chili powder

• ¼tsp. salt

• 2 tsp. sriracha 

  What do you need to do :     

  • Place the shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.

  • Make the dressing by mixing all the dressing ingredients in a cup.

  • Add dressing to the salad and mix until well combined.