ROASTED CHERRY TOMATO SALAD

Serves: 6
Prep: 15 mins
Cook: 45 mins

Picture3.png

Nutrition per serving:

163 kcal 

12g Fats

12g Carbs 

3g Protein

asian-scrambled-eggs-1.jpg

   What you need :     

• 2 lbs. (900g) cherry tomatoes, halved

• ¼ cup (60ml) olive oil

• 1 tbsp. honey

• ½ tsp. sea salt

• 1 small cucumber, peeled, diced

• ½ cup (70g) feta, crumbled

• 1 small red onion, chopped

• 2 tbsp. balsamic vinegar

• 1 tbsp. basil, chopped

  What do you need to do :     

  • Preheat the oven to 350°F (180°C).

  • Place half of the tomatoes in a bowl and, set aside.

  • Gently mix the other half of tomatoes in a separate bowl with the olive oil, honey, and salt.

  • Place the seasoned tomatoes on a baking tray on the top rack of the oven. Bake for about 45 minutes until they start to shrink and caramelize. Once cooked set aside to cool.

  • Once cooled, mix the roasted tomatoes with the fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in a large bowl. Season to taste with salt and pepper and serve.