Serves: 4
Prep: 15 mins
Cook: 25 mins


Nutrition per serving:

325 kcal

14g Fats

23g Carbs 

29g Protein


   What you need :     

• 2 corn cobs

• 4 baby Romaine lettuce, halved

• 2 tsp. olive oil

• 1 lb. (450g) jumbo shrimps

• 2 tomatoes, chopped

• 1 cucumber, chopped

• avocado & lime dressing

  What do you need to do :     

  • Prepare the dressing according to the Avocado, Lime & Coriander Dressing.

  • Heat the grill (outdoor or oven) to medium-high heat. Brush the corn with 1 tsp. olive oil and season with salt. Wrap in foil. Brush the romaine lettuce with the remaining 1 tsp of oil and also season with some salt.

  • Thread the shrimp onto skewers and brush them with 1/3 of the earlier prepared dressing.

  • Grill the corn 20-25 mins, turning a few times. Grill lettuce and shrimps for about 5 mins.

  • To assemble the salad, loosely chop the grilled lettuce, cut corn off the cobs and mix everything with the chopped vegetables and grilled shrimps. Drizzle with the remaining dressing and serve.