GRILLED SHRIMP SALAD
Prep: 15 mins
Cook: 25 mins
Nutrition per serving:
What you need :
• 2 corn cobs
• 4 baby Romaine lettuce, halved
• 2 tsp. olive oil
• 1 lb. (450g) jumbo shrimps
• 2 tomatoes, chopped
• 1 cucumber, chopped
• avocado & lime dressing
What do you need to do :
Prepare the dressing according to the Avocado, Lime & Coriander Dressing.
Heat the grill (outdoor or oven) to medium-high heat. Brush the corn with 1 tsp. olive oil and season with salt. Wrap in foil. Brush the romaine lettuce with the remaining 1 tsp of oil and also season with some salt.
Thread the shrimp onto skewers and brush them with 1/3 of the earlier prepared dressing.
Grill the corn 20-25 mins, turning a few times. Grill lettuce and shrimps for about 5 mins.
To assemble the salad, loosely chop the grilled lettuce, cut corn off the cobs and mix everything with the chopped vegetables and grilled shrimps. Drizzle with the remaining dressing and serve.