Serves: 4
Prep: 10 mins
Cook: 0 mins


Nutrition per serving:

346 kcal

27g Fats

6g Carbs

20g Protein


   What you need :     

• 1 tbsp. parsley, finely chopped

• ¼ tsp. oregano, dried

• 1 tbsp. capers, drained

• 1 clove garlic, minced

• 2 tbsp. olive oil

• 1 lb. (450g) mozzarella, sliced

• 2 large tomatoes, sliced

• 0.5 oz. (15g) basil, leaves only

• 4 oz. (115g) roasted red peppers, drained and sliced

  What do you need to do :     

  • In a small bowl, mix parsley, oregano, capers, garlic, and olive oil. Season to taste with salt and pepper.

  • On a serving platter, arrange mozzarella slices and tomato slices in alternating layers. Add a basil leaf between each layer—top everything with roasted red peppers and drizzle with the dressing.

  • Serve straight away or store in the fridge until needed.