Prep: 10 mins
Cook: 0 mins
Nutrition per serving:
What you need :
• 1 tbsp. parsley, finely chopped
• ¼ tsp. oregano, dried
• 1 tbsp. capers, drained
• 1 clove garlic, minced
• 2 tbsp. olive oil
• 1 lb. (450g) mozzarella, sliced
• 2 large tomatoes, sliced
• 0.5 oz. (15g) basil, leaves only
• 4 oz. (115g) roasted red peppers, drained and sliced
What do you need to do :
In a small bowl, mix parsley, oregano, capers, garlic, and olive oil. Season to taste with salt and pepper.
On a serving platter, arrange mozzarella slices and tomato slices in alternating layers. Add a basil leaf between each layer—top everything with roasted red peppers and drizzle with the dressing.
Serve straight away or store in the fridge until needed.