KETO LEMON MUG CAKE

Serves: 1
Prep: 5 mins
Cook: 2 mins

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Nutrition per serving:

469 kcal
35g Fats
19g Carbs
14g Protein
10g Fiber

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   What you need :     

• 2 tbsp. butter, melted,

cooled

• 1 egg

• 1 tsp. grated lemon rind

• ¼ cup (25g) coconut flour

• 1 tbsp. ground almonds

• 2 tsp. xylitol

• ½ tsp. baking powder

• 2 tbsp. almond milk

• 1 tbsp. lemon juice

• 2 tbsp. Greek yogurt, to

serve

  What do you need to do :     

  • Whisk together the melted, cool butter, egg and lemon rind in a small bowl. 

  • Add the flour, almond, xylitol, baking powder, milk and juice. 

  • Stir well to combine. 

  • Transfer the mixture into a 1 cup (240ml) sized heat proof mug and microwave on high for 2 minutes. 

  • Remove from the microwave and set aside for 30 seconds. 

  • Top with the coconut yogurt and serve immediately.