Serves: 4
Prep: 15 mins
Cook: 0 mins


Nutrition per serving:

350 kcal
20g Fats
17g Carbs
26g Protein
3g Fiber


   What you need :     

•10 oz. (280g) cooked turkey breast, chopped

•2 celery stalks, chopped

•1 red onion, diced

•½ cup (60g) dried cranberries, unsweetened

•½ cup (70g) roasted almonds, chopped

•4 tbsp. mayonnaise

•4 tbsp. Greek yogurt

•1 tbsp. lemon juice

•2 tsp. Dijon mustard

•salt and pepper

  What do you need to do :     

  • Place all the ingredients in a large bowl, season with salt and pepper and mix until well combined.

  • Serve the salad immediately with salad leaves, in a wrap or sandwich. Store any leftover salad in an airtight container in the fridge for 3-5 days.