BAKED PORK MEATBALLS WITH GINGER AND FISH SAUCE

Serves: 4
Prep: 10 mins
Cook: 16 mins

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Nutrition per serving:

313 kcal
19g Fats
13g Carbs 23g Protein
1g Fiber

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   What you need :     

•2 tbsp. ginger, grated

•3 cloves garlic, minced

•1 red chili, diced, seeds removed

•2 spring onion, sliced

•1 tbsp. fish sauce

•½ tsp. salt

•¼ tsp. ground black pepper

•½ cup (55g) breadcrumbs

•1 lb. (450g) lean pork mince

  What do you need to do :     

  • Preheat the oven to 425°F (220°C) and either grease a roasting dish or line a baking tray with baking paper.

  • In a large bowl, combine all the ingredients and mix well using your hands.

  • Roll the mixture into 12 meatballs and arrange in the roasting dish or baking tray.

  • Bake the meatballs for 16 minutes until golden and cooked through. Serve warm.

  • Serving suggestion: cooked rice, coriander, lime