BAKED PORK MEATBALLS WITH GINGER AND FISH SAUCE
Prep: 10 mins
Cook: 16 mins
Nutrition per serving:
13g Carbs 23g Protein
What you need :
•2 tbsp. ginger, grated
•3 cloves garlic, minced
•1 red chili, diced, seeds removed
•2 spring onion, sliced￼
•1 tbsp. fish sauce
•½ tsp. salt
•¼ tsp. ground black pepper
•½ cup (55g) breadcrumbs
•1 lb. (450g) lean pork mince
What do you need to do :
Preheat the oven to 425°F (220°C) and either grease a roasting dish or line a baking tray with baking paper.
In a large bowl, combine all the ingredients and mix well using your hands.
Roll the mixture into 12 meatballs and arrange in the roasting dish or baking tray.
Bake the meatballs for 16 minutes until golden and cooked through. Serve warm.
Serving suggestion: cooked rice, coriander, lime