Serves: 2
Prep: 10 mins
Cook: 0 mins


Nutrition per serving:

457 kcal
36g Fats
23g Carbs 14g Protein
8g Fiber


   What you need :     

•2 slices toast

•3.5 oz. (100g) smoked salmon

•1 avocado

•1 clove garlic

•juice of ½ lemon

•1 tbsp. olive oil

•1 tbsp. dill, chopped

•2 tbsp. mayonnaise

•1 tbsp. Greek yogurt

•salt and pepper

  What do you need to do :     

  • Place the 2 slices of bread into a toaster and toast.

  • Peel the garlic and cut it in half. Take one half of the garlic and rub it over each slice of toasted bread. Then grate this piece finely and use it for the guacamole. At this point you can also grate the other half of the garlic which will be used in the sauce.

  • Guacamole:

  • Cut the avocado in half lengthwise, remove the stone, then remove the flesh with a spoon. Cut the flesh into cubes and place in a bowl, add in the grated garlic, sprinkle with a teaspoon of lemon juice, a teaspoon of olive oil and season with salt and pepper. Stir and partially mash everything together with a fork.

  • Spread the guacamole over the toasts. Top with pieces of smoked salmon, drizzle with lemon juice, and season with freshly ground pepper.

  • Sauce:

  • Mix the mayonnaise with yogurt, a teaspoon of lemon juice, grated half of garlic, and season to taste with salt and pepper. Finally add a teaspoon of finely chopped dill and mix. Drizzle the sauce over the toast, and garnish with additional dill. Serve immediately.