TROPICAL BREAKFAST SMOOTHIE BOWL

Serves: 2
Prep: 10 mins
Cook: 0 mins

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Nutrition per serving:

345 kcal

8g Fats

69g Carbs 

5g Protein

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   What you need :     

• 2 bananas, frozen slices

• 4.4 oz. (125g) mango, frozen cubes

• ⅔ cup (160ml) coconut water

• ⅓ cup (80ml) coconut milk

• handful blueberries, topping

• 1 kiwi, peeled and sliced, topping

• 2 tbsp. coconut chips, topping

• 2 tbsp. granola, topping

  What do you need to do :     

  • Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.

  • Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve immediately.