TROPICAL BREAKFAST SMOOTHIE BOWL
Prep: 10 mins
Cook: 0 mins
Nutrition per serving:
What you need :
• 2 bananas, frozen slices
• 4.4 oz. (125g) mango, frozen cubes
• ⅔ cup (160ml) coconut water
• ⅓ cup (80ml) coconut milk
• handful blueberries, topping
• 1 kiwi, peeled and sliced, topping
• 2 tbsp. coconut chips, topping
• 2 tbsp. granola, topping
What do you need to do :
Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve immediately.