RASPBERRY & FLAXSEEDS SMOOTHIE BOWL
Prep: 10 mins
Cook: 5 mins
Nutrition per serving:
What you need :
• 3 tbsp. flaxseeds
• ½ cup (100ml) water
• 1 cup raspberries, frozen
• 3 heaped tbsp. (50ml) beetroot juice
• 2 tbsp. natural yogurt (or plant based)
• 1 tsp. raw cacao nibs
What do you need to do :
Boil the water in the kettle.
Place the flaxseeds in a small pot and add in the water, cook for around 5 minutes, until the water turns sticky. Then take off the heat and allow to cool slightly.
Place the raspberries and beetroot juice in a blender and blend until smooth. Next add in the flaxseeds and blend again.
Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs. Serve straight away.