CHOCOLATE CHIA SEED PUDDING

Serves: 2
Prep: 5 mins
Chill: 6 hrs

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Nutrition per serving:

306 kcal

14g Fats

47g Carbs

7g Protein

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   What you need :     

• 4 tbsp. cocoa powder

• 4 tbsp. chia seeds

• 4 tbsp. maple syrup

• 2 cups (470ml) almond milk, unsweetened

• pinch of sea salt

• ½ cup (120g) vanilla coconut yogurt

  What do you need to do :     

  • Place all ingredients in a medium-size bowl and whisk until the cocoa powder has dissolved.

  • Leave in the refrigerator for around 6 hours or overnight, until mixture thickens. Stir a few times during this process.

  • Divide the coconut yogurt between 2 glasses, and then layer the chia seed pudding on top.