Serves: 12
Prep: 10 mins
Cook: 60 mins


Nutrition per serving:

196 kcal

7g Fats

29g Carbs

5g Protein


   What you need :     

• 1 zucchini, grated

• 1 medium banana

• ¾ cup (150g) cane sugar

• ¼ cup (60ml) extra virgin olive oil

• 1 tsp. vanilla extract

• 2 eggs

• 2 cups (200g) oat flour

• 1 tsp. cinnamon

• 1 tsp. baking soda

  What do you need to do :     

  • Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper.

  • In a large bowl, stir together zucchini, banana, sugar, oil, vanilla, and egg. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Add the flour mixture to the zucchini mixture, and stir well to combine.

  • Spoon batter into prepared pan. Bake for 55-60 minutes until an inserted wooden spoon comes out clean. Cool in the tin for 10 minutes, then remove from the pan and cool on a wire rack.