ROASTED SWEET POTATOES WITH HUMMUS & PESTO

Serves: 4
Prep: 10 mins
Cook: 35 mins

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Nutrition per serving:

334 kcal

20g Fats

34g Carbs

8g Protein

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   What you need :     

• 1 lb. (450g) sweet potatoes

• 2 tsp. ground coriander

• 2 tsp. ground cumin

• 1 tsp. hot paprika or chili flakes

• 2 tbsp. olive oil

• 10 oz. (300g) hummus

• 2 tbsp. green pesto

  What do you need to do :     

  • Prepare the hummus (you can use store-bought or follow THIS recipe for home-made).

  • Heat the oven to 375F (190C). Wash the potatoes and cut lengthwise into wedges—season with salt, pepper, and spices (coriander, cumin, paprika).

  • Then grease with olive oil and place in an ovenproof dish or on a baking tray. Bake for about 30 - 35 minutes (or until soft).

  • Serve the roasted potatoes on a bed of hummus (recipe can be found on page 12) and pesto.