PROTEIN CARROT CAKE

Serves: 16
Prep: 10 mins
Cook: 55 mins

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Nutrition per serving:

142 kcal 

8g Fats

13g Carbs 

5g Protein

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   What you need :     

Wet ingredients:

• 4 medium carrots, grated

• 4 eggs

• 4 tbsp. olive oil

• 4 tbsp. honey

Dry Ingredients:

• 2 scoops (50g) vanilla protein powder

• 1 heaping cup (100g) oat flour

• 2/3 cup (80g) corn starch

• 1 tsp. baking powder

  What do you need to do :     

  • Preheat oven to 320F (160C) and line a loaf tin with baking paper.

  • In a bowl, mix together all the dry ingredients. In a separate bowl mix together all the wet ingredients. Fold in the wet into the dry and combine well.

  • Transfer the batter to the earlier paper lined tin and bake for 55 mins, or until a toothpick comes out clean.