Makes: 16
Prep: 15 mins
Cook: 0 mins


Nutrition per serving:

95 kcal

5g Fats

14g Carbs 

2g Protein


   What you need :     

• ⅓cup (50g) almonds

• ¼ cup (40g) cashews

• ½ cup (50g) desiccated coconut, unsweetened

• 10 medjool dates, pitted

• 1 tsp. coconut oil

• zest and juice from one lime

• 2 tbsp. lime juice

• pinch of sea salt

  What do you need to do :     

  • Place the almonds, cashews and desiccated coconut into food processor and pulse until everything is chopped into small pieces. Place the mixture into a bowl and set aside.

  • Place the dates into the food processor and pulse until a paste forms. Now, add the nuts back into the food processor and pulse until well combined.

  • Add in the coconut oil, lime juice, lime zest and a pinch of salt. Pulse again a few more times, until well combined.

  • Use your hands to form the dough into balls. Use around 1 tablespoon of dough for each energy ball.

  • Store in an airtight container in the fridge for 1-2 weeks. Alternatively store in the freezer for up to 3 months.