CHOCOLATE MILLET PUDDING

Serves: 3
Prep: 5 mins
Cook: 15 mins

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Nutrition per serving:

212 kcal

3g Fats

40g Carbs 

6g Protein

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   What you need :     

• ½ cup millet (3.5 oz./100g)

• 2 cups plant milk (475ml) + more if necessary

• 2 tbsp. natural cocoa powder

• 2 tbsp. honey

• handful berries

  What do you need to do :     

  • Put the millet in a saucepan, add the milk, cover and bring to boil. Reduce the heat and cook covered for about 15 minutes until the millet is soft and absorbs all the liquid.

  • Add in the cocoa powder and honey. Mix thoroughly until the cocoa dissolves.

  • Blend in a food processor or blender until smooth for about 2 minutes. At this point, you can add more milk to achieve the desired consistency.

  • Serve hot or cold, topped with berries.