CHERRY SORBET

Serves: 4
Prep: 10 mins
Cook: 1 hr

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Nutrition per serving:

109 kcal

1g Fats

24g Carbs 

2g Protein

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   What you need :     

• 1 ¾ cups (400g) frozen pitted cherries

• 2 tbsp. honey

• 1 tbsp. lemon juice

• 4 tbsp. vanilla soy yogurt (e.g. Alpro)

• 4 tbsp. water

• mint leaves, to serve

  What do you need to do :     

  • Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.

  • Spoon into a freezer-proof container then freeze for 1 hour.

  • Scoop out the sorbet into serving glasses, top with mint and serve immediately.

  • The ingredients will make approx. 8 scoops of sorbet (2 per serving).