Prep: 10 mins
Cook: 1 hr
Nutrition per serving:
What you need :
• 1 ¾ cups (400g) frozen pitted cherries
• 2 tbsp. honey
• 1 tbsp. lemon juice
• 4 tbsp. vanilla soy yogurt (e.g. Alpro)
• 4 tbsp. water
• mint leaves, to serve
What do you need to do :
Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt and 4 tbsp. of water until smooth.
Spoon into a freezer-proof container then freeze for 1 hour.
Scoop out the sorbet into serving glasses, top with mint and serve immediately.
The ingredients will make approx. 8 scoops of sorbet (2 per serving).