3 INGREDIENT PB COOKIES
Prep: 10 mins
Cook: 15 mins
Nutrition per serving:
What you need :
• 1 cup (250g) natural peanut butter, runny
• 3/4 cup (75g) oat flour
• 1/4 cup (60ml) maple syrup
What do you need to do :
Preheat oven to 350F (180C) and line a baking tray sheet with baking paper.
In a mixing bowl add runny peanut butter with maple syrup. Combine with a spoon until creamy paste forms.
Fold in the flour and stir until a cookie dough forms (add additional flour as needed to reach the right consistency).
Divide the cookie dough into 12 pieces. Roll each piece into a ball and place it on a baking tray. Flatten each ball with a fork, forming a cross shape on the top of each cookie. Bake for 12-15 minutes until browned.
Remove from the oven and allow to cool for 10 minutes or longer on a baking rack. The longer you allow to cool these cookies the crunchier they will get.