Makes: 12
Prep: 10 mins
Cook: 15 mins


Nutrition per serving:

170 kcal

11g Fats

13g Carbs 

7g Protein


   What you need :     

• 1 cup (250g) natural peanut butter, runny

• 3/4 cup (75g) oat flour

• 1/4 cup (60ml) maple syrup

  What do you need to do :     

  • Preheat oven to 350F (180C) and line a baking tray sheet with baking paper.

  • In a mixing bowl add runny peanut butter with maple syrup. Combine with a spoon until creamy paste forms.

  • Fold in the flour and stir until a cookie dough forms (add additional flour as needed to reach the right consistency).

  • Divide the cookie dough into 12 pieces. Roll each piece into a ball and place it on a baking tray. Flatten each ball with a fork, forming a cross shape on the top of each cookie. Bake for 12-15 minutes until browned.

  • Remove from the oven and allow to cool for 10 minutes or longer on a baking rack. The longer you allow to cool these cookies the crunchier they will get.