Pomegranate Sorbet

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Nutrition per serving:

CALORIES: 99

TOTAL FAT: 0g

CARBOHYDRATES: 25g

PROTEIN: 0g

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   What you need :     

  • 1⁄2 cup sugar

  • ¾ cup water

  • 3 cups pomegranate juice, divided

  • 1 tsp classic fruit pectin (optional)

  What do you need to do :     

    Place sugar, water, ½ cup pomegranate juice and the pectin in a large saucepan. Bring to a boil over medium heat, stirring constantly. Cook at a boil for 1 minute.
    Remove from the heat, stir in the remaining pomegranate juice, and cool the mixture to room temperature, then chill for at least four hours, preferably overnight.
    Process in an ice cream maker according to manufacturer directions. Transfer to a freezer-safe container and freeze at least 4 hours before serving.