No Break Fruit Pie

Prep: 15 mins
Cook: 5 mins
Total: 1 hr 40 mins


Nutrition per serving:

232 calories

protein 2.2g

carbohydrates 44.2g

fat 5.6g


   What you need :     

● 1 pint fresh blueberries

● 1 (6 ounce) container fresh raspberries

● 1 (6 ounce) container fresh blackberries

● 1 cup water

● ½ cup white sugar

● 3 tablespoons cornstarch

● ¼ cup water

● 1 (9 inch) prepared shortbread pie crust

  What do you need to do :     

    ● Step 1
    Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
    ● Step 2
    Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
    ● Step 3
    Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in the refrigerator until chilled, at least 1 hour.