Prep Time: 5 Mins
Cook Time: 5 Mins
Total Time: 10 Mins
Nutrition per serving:
What you need :
1 cup flour
2/3 cup cold milk
2/3 cup cold water
3 large eggs
1/4 teaspoon salt
3 tablespoons melted butter, plus more for brushing on pan
What do you need to do :
- 1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate.
2) Heat a non-stick frying pan over medium heat. Brush with melted butter.
3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to
cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on
the other side.
4) Cool on a rack or plate as you finish making the rest. Serve as desired.