Crêpes

Prep Time: 5 Mins
Cook Time: 5 Mins
Total Time: 10 Mins

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Nutrition per serving:

CALORIES: 107KCAL 

CARBOHYDRATES: 13G 

PROTEIN: 4G 

FAT: 4G 

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   What you need :     

  • 1 cup flour

  • 2/3 cup cold milk

  • 2/3 cup cold water

  • 3 large eggs

  • 1/4 teaspoon salt

  • 3 tablespoons melted butter, plus more for brushing on pan

  What do you need to do :     

    1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate.
    2) Heat a non-stick frying pan over medium heat. Brush with melted butter.
    3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to
    cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on
    the other side.
    4) Cool on a rack or plate as you finish making the rest. Serve as desired.