TROPICAL BREAKFAST SMOOTHIE BOWL

Serves: 2
Prep: 10 mins
Cook: 0 mins

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Nutrition per serving:

345 kcal
8g Fats
69g Carbs
5g Protein

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   What you need :     

  • 2 bananas, frozen slices 

  • 4.4 oz. (125g) mango, frozen cubes 

  • 2/3 cup (160ml) coconut water

  • 1/3 cup (80ml) coconut milk 

  • handful blueberries, topping

  • 1 kiwi, peeled and sliced, topping 

  • 2 tbsp. coconut chips, topping 

  • 2 tbsp. granola, topping

  What do you need to do :     

  • Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth. 

  • Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. 

  • Serve imminently