Serves: 8
Prep: 10 mins
Cook: 15-20 mins


Nutrition per serving:

97 kcal
3g Fats
15g Carbs
3g Protein


   What you need :     

  • 9.8 oz. (280g) organic sweetcorn, drained 

  • bunch coriander, chopped 

  • 1 lemon, zest 

  • 1 cup (120g) buckwheat flour 

  • 3/4 cup (185ml) cold water 

  • 4 tsp. coconut oil

  What do you need to do :     

  • Place the sweetcorn in a large bowl. 

  • Add the chopped coriander and lemon zest, season with salt and pepper. 

  • Next, add in the flour and water and mix well until smooth. Heat 2 tsp. of the coconut oil in a large non-stick pan on high heat.

  • Once the pan it is hot ladle in the mixture. 

  • Cook the fritters two batches of 4, or divide the oil accordingly if your pan is not big enough (1/2 tsp oil per 1 fritter). 

  • Cook for about 2-3 minutes on each side until browned. 

  • The batter makes 8 medium sized fritters. Serve with a side of avocado and chili yogurt (optional).