SAVOURY FRENCH TOAST
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
What you need :
4 small tomatoes
1/3 cup (75ml) almond milk
4 slices bread
2 tsp. coconut oil
spice sprouts, to garnish
1 tbsp. balsamic glaze, to garnish
What do you need to do :
Halve the avocado, remove the stone and scoop out the flesh.
Cut the avocado into slices and the tomatoes into wedges.
Beat the eggs in a deep plate with the milk, season with salt and pepper.
Soak the slices of bread one by one in the eggs mixture. Heat the oil in a non-stick frying pan and fry the toast on both sides for about 3-4 minutes until golden brown.
Once cooked layer the toast with sliced avocado and tomatoes. Garnish with the sprouts and a drizzle of balsamic glaze.
Season with freshly ground pepper.