RASPBERRY BREAKFAST TRIFLE

Serves: 4
Prep: 10 mins
Cook: 0 mins

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Nutrition per serving:

266 kcal
8g Fats
3g Carbs
14g Protein

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   What you need :     

• 2 cups (450g) cottage cheese

• 10 oz. (300g) raspberries

• 1 tbsp. honey

• 8 tbsp. muesli

  What do you need to do :     

  • Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.

  • Prepare 4 not too big glasses or jars and layer the trifle.

  • Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.

  • Serve immediately or keep in the refrigerator until required.