RASPBERRY & FLAXSEEDS SMOOTHIE BOWL
Prep: 10 mins
Cook: 5 mins
Nutrition per serving:
What you need :
3 tbsp. flaxseeds
1/2 cup (100ml) water
1 cup raspberries, frozen
3 heaped tbsp. (50ml) beetroot juice
2 tbsp. natural yogurt (or plant based)
1 tsp. raw cacao nibs
What do you need to do :
Boil the water in the kettle. Place the flaxseeds in a small pot and add in the water, cook for around 5 mins, until the water turns sticky.
Then take off the heat and allow to cool slightly.
Place the raspberries and beetroot juice in a blender and blend until smooth.
Next add in the flaxseeds and blend again. Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs.
Serve straight away.