QUINOA, EGG & SALMON BREAKFAST SALAD

Serves: 2
Prep: 10 mins
Cook: 5 mins

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Nutrition per serving:

394 kcal
24g Fats
26g Carbs
20g Protein

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   What you need :     

• 1 cup (185g) quinoa, cooked

• 2 oz. (60g) wild rocket

• 1 avocado, cubed

• 1 tbsp. lemon juice

• 2 tbsp. chopped parsley

• 2 oz. (60g) smoked salmon

• 1 tsp. olive oil

• 2 eggs, fried

  What do you need to do :     

  • In a bowl, mix the quinoa with rocket, parsley, and lemon juice. Add the cubed avocado and smoked salmon and mix. Then divide between 2 serving dishes.

  • Heat the olive oil in the pan over medium heat and fry the eggs, once cooked, place an egg on each of the salads, season with salt & pepper, and serve.