LEEK & MUSHROOM OMELETTE
Prep: 5 mins
Cook: 10 mins
Nutrition per serving:
What you need :
1 tsp. coconut oil
½ cup (45g) leek, chopped (green part only)
1 tsp. dried thyme
2 cups mushrooms (150g), sliced
What do you need to do :
Heat the oil in the frying pan and fry the leeks and thyme for about 3 min, on medium heat.
Meanwhile, slice the mushrooms and cook with the leeks for another 5 minutes.
Season with salt and pepper.
Beat the eggs and pour over the vegetables.
Put the lid on the pan and leave for about 10 min. until cooked.
Cut the omelet into quarters and serve garnished with fresh herbs (optional).