LEEK & MUSHROOM OMELETTE

Serves: 2
Prep: 5 mins
Cook: 10 mins

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Nutrition per serving:

283 kcal
20g Fats
8g Carbs
18g Protein

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   What you need :     

  • 1 tsp. coconut oil 

  • ½ cup (45g) leek, chopped (green part only) 

  • 1 tsp. dried thyme 

  • 2 cups mushrooms (150g), sliced 

  • 6 eggs

  What do you need to do :     

  • Heat the oil in the frying pan and fry the leeks and thyme for about 3 min, on medium heat. 

  • Meanwhile, slice the mushrooms and cook with the leeks for another 5 minutes. 

  • Season with salt and pepper. 

  • Beat the eggs and pour over the vegetables. 

  • Put the lid on the pan and leave for about 10 min. until cooked. 

  • Cut the omelet into quarters and serve garnished with fresh herbs (optional).