Serves: 2
Prep: 5 mins
Cook: 10 mins


Nutrition per serving:

434 kcal
18g Fats
42g Carbs
17g Protein


   What you need :     

  • 3 slices smoked bacon, cut into strips 

  • 1/2 small onion, chopped 

  • 7/8 cups (150g) red kidney beans in chilli sauce 

  • smoked paprika 

  • 1 tsp. oil 

  • 2 eggs 

  • 10 cherry tomatoes, halved 

  • 1/2 avocado, sliced 

  • 2 small tortillas 

  • Smoked paprika

  What do you need to do :     

  • Cut the bacon into strips and fry on a dry frying pan then transfer to a plate and set aside. 

  • In the same pan sauté the chopped onion for 2-3 mins, then add beans and warm up for 1-2 mins. 

  • Crush the beans slightly with a fork. 

  • Heat the tsp. of butter in a clean pan and fry the fry the eggs. In the meantime, slightly fry the tomatoes and heat tortillas according to instructions on the packaging. 

  • Assemble the tortillas by arranging the bean paste, fried eggs, bacon and tomatoes. 

  • Add sliced avocado slices, sprinkle with coriander, season with salt and pepper and smoked paprika.