Serves: 2
Prep: 5 mins
Cook: 10 mins


Nutrition per serving:

370 kcal
22g Fats
13g Carbs
26g Protein


   What you need :     

  • 1 tsp. coconut oil 

  • ½ cup (45g) leek, chopped (green part only) 

  • 1 tsp. dried thyme 

  • 2 cups mushrooms (150g), sliced 

  • 6 eggs

  What do you need to do :     

  • Heat the oil in the frying pan and fry the leeks and thyme for about 3 min, on medium heat. 

  • Meanwhile, slice the mushrooms and cook with the leeks for another 5 minutes. Season with salt and pepper. 

  • Beat the eggs and pour over the vegetables. 

  • Put the lid on the pan and leave for about 10 min. until cooked.

  • Cut the omelet into quarters and serve garnished with fresh herbs (optional).