COCONUT PORRIDGE WITH RASPBERRIES & PB SAUCE

Serves: 2
Prep: 5 mins
Cook: 5 mins

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Nutrition per serving:

427 kcal
24g Fats
43g Carbs
12g Protein

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   What you need :     

• 1 cup (100g) oats

• 1 cup (235ml) water

• ⅔ cup (160ml) canned coconut milk

• ½ tsp. sugar or any sweetener

• pinch of salt

• ½ cup (65g) raspberries

For the PB Sauce:

• 2 tbsp. peanut butter

• 4 tbsp. warm water

• pinch of salt

  What do you need to do :     

  • Add the oats, coconut milk, water, sugar, and salt to a small pot. Bring everything to a boil and then simmer over low heat without mixing for 5-7 minutes, or until the porridge thickens.

  • In the meantime, mix peanut butter with water and salt, then crush the raspberries in a different bowl.

  • Place the porridge in a bowl, top with a tablespoon of the peanut butter sauce and crushed raspberries. This can be served hot or cold.