Prep: 5 mins
Cook: 10 mins
Nutrition per serving:
What you need :
5 tbsp. coconut milk
1 tsp. coconut sugar
2 tbsp. coconut flour
1/2 cup (70g) mango
1 tsp. coconut flakes (optional)
What do you need to do :
In a bowl, mix together, eggs, milk, sugar and flour, until well combined.
Set aside for 5 mins. Heat a non-stick, dry pan on medium heat and fry the pancakes 2-3 mins each side until golden brown.
Serve with the mango, either sliced or blend into a puree.
Top with coconut flakes and serve.