BREAKFAST FAJITA

Serves: 4
Prep: 5 mins
Cook: 15 mins

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Nutrition per serving:

335 kcal
19g Fats
29g Carbs
12g Protein

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   What you need :     

  • 1 large avocado 

  • 1 tbsp. lime juice 

  • 1 tbsp. coconut oil 

  • 1 red & 1 green pepper, sliced 

  • 1 onion, sliced 

  • fajita or Mexican seasoning 

  • 1 garlic clove, crushed 

  • juice of ½ lime 

  • 4 large eggs 

  • 4 corn tortillas 

  • Handful of cilantro, chopped 

  • Salsa (optional)

  What do you need to do :     

  • Prepare a quick guacamole by mashing the avocado flesh and mixing it with 1 tbsp. lime juice. 

  • Season with salt & pepper. 

  • Heat the oil over medium heat and add the peppers, onion and seasoning. 

  • Mix well and cook, stirring occasionally for about 10 min. 

  • Next add in the garlic and cook for another minute. 

  • Remove the pan from the heat and drizzle with lime juice, season with salt and pepper. 

  • While the vegetables are cooking go ahead and fry the eggs in a separate pan. 

  • Transfer the eggs onto a plate and cover with tin foil to keep warm. 

  • In the same pan warm the tortillas. 

  • Assemble the fajitas, spread guacamole on each tortilla, then top each with an egg, followed by some veggies. 

  • Season with ground pepper and top with salsa (optional). 

  • Serve warm.