BOUNTY OATS WITH DARK CHOCOLATE

Serves: 3
Prep: 5 mins
Cook: 10 mins

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Nutrition per serving:

341 kcal
18g Fats
36g Carbs
6g Protein

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   What you need :     

  • 1 cup oats (90g/3.17 oz.) 

  • 2 tbsp. desiccated coconut 

  • 6.7 fl. oz. (200ml) coconut milk 

  • 2 tbsp. coconut sugar or honey 

  • 1.7 oz. (50g) dark chocolate, chopped 

  • handful raspberries

  What do you need to do :     

  • Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. 

  • Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times. 

  • Remove the lid, add coconut milk and sugar. 

  • Mix and remove from the heat. 

  • Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.