BOUNTY OATS WITH DARK CHOCOLATE
Prep: 5 mins
Cook: 10 mins
Nutrition per serving:
What you need :
1 cup oats (90g/3.17 oz.)
2 tbsp. desiccated coconut
6.7 fl. oz. (200ml) coconut milk
2 tbsp. coconut sugar or honey
1.7 oz. (50g) dark chocolate, chopped
What do you need to do :
Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut.
Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.
Remove the lid, add coconut milk and sugar.
Mix and remove from the heat.
Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.