BACON, MUSHROOM & SPINACH CASSEROLE
Prep: 15 mins
Cook: 35-45 mins
Nutrition per serving:
What you need :
• 1/2 tbsp. olive oil
• 5.2 oz (150g) bacon, chopped
• 7 oz. (200g) mushrooms, sliced
• 3.5 oz. (100g) baby spinach
• 6 eggs
• 1 cup (250ml) plant milk
• 1 tsp. onion powder
What do you need to do :
Preheat the oven to 400°F (200°C).
Heat the olive oil in a large pan. Fry the bacon and mushrooms over medium-high heat until golden brown.
Add the spinach towards the end and cook until wilted. Season with salt and pepper to taste.
Transfer the cooked bacon and veg to a greased baking dish. In a bowl whisk the eggs, combine with the milk and onion powder.
Season with salt and pepper.
Pour eggs over the bacon and mushrooms.
Bake in the oven for 35-45 minutes or until set in the middle.
Cover the casserole with tin foil if the top gets too brown, to prevent burning.