ASIAN SCRAMBLED EGGS

Serves: 1
Prep: 5 mins
Cook: 5 mins

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Nutrition per serving:

270 kcal
14g Fats
5g Carbs
19g Protein

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   What you need :     

  • 3 eggs 

  • soy sauce, few drops 

  • handful coriander, chopped 

  • ¼ avocado 

  • ½ tsp. black sesame seeds, to serve

  What do you need to do :     

  • Separate the eggs yolks and whites. 

  • Mix the yolks with the soy sauce and chopped coriander. 

  • On dry, non-stick pan fry the egg whites until almost done. 

  • Take off the heat and add in the egg yolks, stirring well for about half a minute. 

  • Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.